From the Estate to your table · Culinary range
Culinary argan oil from Morocco.
Cold-pressed at the Estate, in Ouguerd near Essaouira. Roasted for its toasted hazelnut flavour, unroasted for a milder taste. A few drops on couscous, in amlou or on bread still warm from the oven.
Choose well
Cooking or beauty?
This page
Culinary argan.
For eating. Roasted for a toasted hazelnut flavour, unroasted for a milder taste.
Beauty range
Argan beauty.
30 ml pump bottles, pure or scented. For skin and hair. Not for eating.
View argan beautyA drizzle, no more
A few drops are enough.
Culinary argan goes on at the end, over a hot or cold dish. You don’t cook it: you taste it.
Made with love in Morocco · Grown in Essaouira
Us, and the rest.
| Culinary argan | 
|
Ordinary argan |
|---|---|---|
| 100 % argan, unblended | Sometimes diluted | |
| Cold-pressed | Not stated | |
| Known origin: Ouguerd, Essaouira | Unclear origin | |
| Food-grade, clearly labelled | Unclear use |
A drizzle of inspiration
So good with…
The classic
Amlou.
Roasted almonds, honey and argan, crushed together.
On Fridays
Couscous.
A drizzle over the semolina just before serving.
In the morning
Harcha.
Still warm, with a little honey and a few drops of argan.
For dipping
Khobz.
A small plate of argan, warm bread. Nothing else.
Ouguerd · Essaouira
Behind every bottle, a place.
The Estate grows argan and olive trees. The fruit is gathered by hand, then the kernels are cold-pressed.
Full transparency
In the bottle.
- Ingredient
- 100 % culinary argan oil
- Pressing
- Cold, mechanical
- Origin
- Domaine Villa Maroc, Ouguerd, Essaouira
- Sizes
- 250 ml · 500 ml · 1 L, roasted or unroasted
- Storage
- Tightly closed, somewhere cool, away from light
We’re here to help
Before you dig in.
Roasted or unroasted?
Roasted: the kernels are toasted before pressing, for an amber oil with a hazelnut flavour, the one used in amlou. Unroasted: a lighter, milder oil, for salads and bread.
Can I cook with it?
It is mostly used raw, at the end of cooking, to keep all its flavour. For the frying pan, choose our olive oil.
Which size should I choose?
The 250 ml to try it, the 500 ml for the home, the 1 L if argan is on your table every week. The bigger the bottle, the lower the price per litre.
How should I store it?
Close the bottle after use. Keep it somewhere cool, away from light and heat sources.
How can I pay?
On delivery, anywhere in Morocco, or by card online. Any questions? Contact us on +212 661 207 053.
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